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Lingonberrylane

Potatoes Eggs and Cheese

By Lingonberrylane

This is a favorite breakfast staple of mine growing up.

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The Gourmandize Team

Potatoes Eggs and Cheese. Discover our recipe.

Rate this recipe 4.2/5 (116 Votes)

Ingredients

  • 1 baked potato
  • 4 eggs
  • Grated Cheese (I used sharp cheddar)
  • Optional toppings:
  • Bacon
  • Chives

Details

Servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

- Cut your baked potato into desired pieces.
- If you choose to BAKE your potatoes preheat oven to 425 F.
- Toss potatoes in olive oil and a little salt and pepper. Cook until browned a crisp.
- Or you can fry them in oil on the stovetop. Drain on a paper towel when golden and crisp.

Step 2

Optional: Fry bacon, if using.
Chop chives

Step 3

When you have finished cooking your potatoes beat your eggs in a bowl. Salt and Pepper. In a pan combine potatoes, eggs and cook. When eggs are half way done cooking, add cheese. Mix. Serve when eggs have reached desired doneness.

Step 4

Top with crumbled bacon and chives.

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