Menu Enter a recipe name, ingredient, keyword...

Low-Carb Flax Crust Pizza

By

I decided to get creative in the kitchen & see if I could come up with my own low-carb pizza creation – and it worked!! Who would have thunk?! This pizza is not only delicious, but it’s low-carb, keto friendly, gluten-free, & no added sugar. Oh, & you can eat the WHOLE pizza for just under 400 calories!!

Rate this recipe 2.8/5 (2 Votes)

Ingredients

  • Crust:
  • 4 large egg whites
  • 3 Tbsp ground flaxseed meal
  • 5 drops liquid Stevia (optional sweetener)
  • 1/8 tsp garlic powder
  • dash sea salt (or salt)
  • 1/4 tsp dried parsley
  • 1 tsp baking powder
  • Toppings:
  • 1/4 c tomato sauce with Italian herbs
  • 1/3 c pizza blend cheese
  • approx. 1/4 c green bell pepper, chopped (about 26 g)
  • Pepperoni (about 14 slices)
  • dash of oregano
  • dash of italian seasoning

Details

Servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 18mins
Cost Average budget

Preparation

Step 1

Pre-heat oven to 410 degrees F.
In a 9″ metal cake/pie pan, combine egg whites with sweetener, then whisk together. Add in the salt, garlic powder, parsley, & flaxseed meal. Whisk well.
Whisk in the baking powder, then set aside & let it sit for about a minute or two so the baking powder can activate & “fluff” up a bit.

Step 2

Low-Carb Flax Crust Pizza - Step 2

Place in the oven for about 10 minutes. It’ll be done when the edges pull away from the sides & look slightly browned or crisp & the crust will be fairly flat.
Remove the crust from the oven & top the crust with the tomato sauce, cheese, veggies, pepperoni, & seasonings.

Step 3

Turn the broiler on & place the pizza under the broiler for about 7-8 minutes, until it gets slightly crisp looking & starts to bubble up a bit.
Remove pizza from oven, let cool slightly, then slice & enjoy!

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Review this recipe

Quick Lasagne Coffee biscuits- spicy