0 Picture
Ingredients
- 1 Box yellow cake mix
- 1-15 oz. can of pumpkin puree (not pumpkin pie mix)
- 1-14 oz. can sweetened condensed milk
- 1-8 oz. tube cool whip
- 1/2 bag heath bites
- caramel sundae sauce
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
Step 2
Pour batter into a greased 9 inch baking dish, and bake at 350; according to the directions on the cake mix box.
Step 3
Remove cake from oven and let cool for about 10 minutes.
Step 4
Using the end of a wooden spoon, poke holes all in the top of the cake.
Step 5
Pour sweetened condensed milk over the entire cake. This should fill in the holes and soak into the cake.
Step 6
Refrigerate for 30 minutes. Remove cake from refrigerator and spread cool whip over top of cake.
Step 7
Sprinkle on the heath bites, and drizzle caramel over the top of the cake.
Step 8
Refrigerate for 3-4 hours or over night makes it the best.
You'll also love
-
Peanut Butter Balls
3/5
(12 Votes)
-
Raspberry Pie
2.9/5
(56 Votes)
-
Carrot Cake Pancakes
2.9/5
(62 Votes)
-
Ferrero Cake
2.9/5
(18 Votes)
-
Impossible Pumpkin Pie CupCakes
2.9/5
(9 Votes)
-
Mim's Sweet Potato Pie
2.9/5
(14 Votes)
-
Gaveyard dirt
2.9/5
(9 Votes)
-
Pumpkin Pudding Pie
2.9/5
(9 Votes)
Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe