Menu Enter a recipe name, ingredient, keyword...

Turkey Swedish Meatballs

By

Rate this recipe 2.9/5 (9 Votes)

Ingredients

  • 2 lbs ground turkey
  • 1 egg
  • 3/4 c bread crumbs
  • 1 t salt
  • 1/2 c milk
  • 2 t lemon pepper
  • 1 t paprika
  • 1/2 t nutmeg
  • 2 T chopped parsley
  • 1 T onion flakes
  • 2 cans chicken broth
  • 2 cans cream of mushroom soup
  • cooked egg noodles

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Combine first 10 ingredients & shape into balls.

Step 2

Brown balls in 1 T butter.

Step 3

Add chicken broth and simmer 15 mins.

Step 4

Add 2 cans of cream of mushroom soup.

Step 5

Stir, heat, & serve over cooked noodles

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Mom Otteson's Swedish Meat Balls Grandmoms Meatballs