Menu Enter a recipe name, ingredient, keyword...

Peas and Carrots with Bacon

By

Rate this recipe 4/5 (22 Votes)

Ingredients

  • 3-4 oz grams of bacon,
  • 1/4-1/2 cup of cream,
  • Can of peas & carrots 18 oz,
  • Curry powder

Details

Servings 2
Level of difficulty Easy
Preparation time 5mins
 Cooking time 7mins
 Cost Budget Friendly

Preparation

Step 1

Fry the bacon in a pan. Meanwhile drain the peas and carrots. Once the bacon is almost golden, remove a little of the cooking juices. Add the vegetables for a few moments. Warm. Once hot reduce heat and add cream (1/4-1/2 cup).

Step 2

Salt and pepper and sprinkle the mixture with curry to give a little more flavor. Let heat a minute or two without boiling and serve hot as is.

​

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Peas and Carrots with Bacon Fish Curry in a Wok