Portuguese Queijadas
By lauralajara5
These Portuguese tarts will turn any frown upside down. Sweet and incredibly moist inside and crunchy on the top layer. It is mouthwatering and delicious.
Ingredients
- 1. Choose 1 (1 Jumbo egg/2 medium/Large eggs/3 small eggs)
- 2. 1 cup of Sugar
- 3. 3 tbsp of Melted Butter
- 4. 3/4 cup of Flour (Bleached)
- 5. 1 or 1 & 1/2 cups of Milk
- 6. 1/2 tsp. of Vanillin
Details
Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 325* F. (After 10 mins, turn it up to about 340*F) In a bowl, mix the melted butter, eggs, and sugar. Blend until smooth.
Step 2
Pour in the Flour and slowly add the milk in the middle of it, stirring constantly. Add the vanillin.
Step 3
Using Aluminum foil baking cups, pour in the batch into the cups, leaving atleast 1.4 of a space for the tarts to rise and expand in the oven.
Step 4
Bake for 45 mins until Golden and check if they are fully done by poking the insides with a wooden chopstick to make sure it comes out clean.
The more eggs you add, the better the recipe comes out. The less milk you add, the faster it will deflate.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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