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Strawberry Lemonade

By Preston1348

Lemonade with pieces of fresh strawberries

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Rate this recipe 2.7/5 (11 Votes)
Strawberry Lemonade 1 Picture

Ingredients

  • 2 large lemons
  • Quarter cup of sugar
  • Ripe strawberries
  • Lemon squeezer (optional)
  • Ice
  • Strainer
  • Blender

Details

Servings 1
Level of difficulty Average
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Squeeze the lemons to get the lemon juice. Make sure there are no seeds in it.

Step 2

Pour the sugar in and stir.

Step 3

In the blender put 5-6 strawberries and 1 teaspoon of sugar. Blend

Step 4

Use the strainer to strain the pulp and just get the strawberry juice. Pour the strawberry juice into the lemon juice.

Step 5

Add a half cup of water, stir, add ice and drink!

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Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

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