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Basic Peanut Butter Easter Egg Recipe

By cdanyell214

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The Gourmandize Team

Basic Peanut Butter Egg Recipe, perfect for Easter or any time of year!

Rate this recipe 4.5/5 (60 Votes)


  • 3/4 Lb Butter or Oleo
  • 1 lb. Smooth Peanut Butter
  • 13 oz. Marshmallow Fluff
  • 2 Lbs. Confectioners Sugar
  • 2 Milk Chocolate Bars
  • 12 oz. Semi-Sweet Chocolate Bits
  • Parafin


Level of difficulty Average
Cost Average budget


Step 1

Cream butter, marshmallow and peanut butter together.

Step 2

Add confectioners sugar to proper consistency.

Step 3

Shape eggs and freeze for easier chocolate coating.

Step 4

Melt the milk chocolate bars and semi-sweet bits with a bit of parafin in a double boiler.

Step 5

Dip eggs in chocolate.

Step 6

Place on wax paper and let dry/cool.

Step 7

Wrap as desired in saran wrap or place in baggies.

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