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Basic Peanut Butter Easter Egg Recipe

By cdanyell214

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The Gourmandize Team

Basic Peanut Butter Egg Recipe, perfect for Easter or any time of year!

Rate this recipe 4.5/5 (60 Votes)


  • 3/4 Lb Butter or Oleo
  • 1 lb. Smooth Peanut Butter
  • 13 oz. Marshmallow Fluff
  • 2 Lbs. Confectioners Sugar
  • 2 Milk Chocolate Bars
  • 12 oz. Semi-Sweet Chocolate Bits
  • Parafin


Level of difficulty Average
Cost Average budget


Step 1

Cream butter, marshmallow and peanut butter together.

Step 2

Add confectioners sugar to proper consistency.

Step 3

Shape eggs and freeze for easier chocolate coating.

Step 4

Melt the milk chocolate bars and semi-sweet bits with a bit of parafin in a double boiler.

Step 5

Dip eggs in chocolate.

Step 6

Place on wax paper and let dry/cool.

Step 7

Wrap as desired in saran wrap or place in baggies.


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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!


  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar


  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

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