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Filipino Chicken Adobo

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A Filipino classic recipe containing soy sauce, vinegar, garlic marinated chicken.

Rate this recipe 4.7/5 (47 Votes)
Filipino Chicken Adobo 0 Picture

Ingredients

  • 1 cup of soy sauce
  • 1 cup of apple cider vinegar
  • Teaspoon of minced garlic (can use half a clove of crushed garlic)
  • Teaspoon of cooking oil
  • 1 cup of water
  • Pinch of black pepper
  • A pound of chicken (mixture of chicken breast, leg quarters, wings, drumsticks)

Details

Level of difficulty Easy
Preparation time 5mins
 Cooking time 30mins
 Cost Average budget

Preparation

Step 1

Add a teaspoon of cooking oil in pan

Step 2

Add garlic, soy sauce, vinegar, black pepper, water, and chicken.

Step 3

Let it boil on medium heat for 30 minutes.
Mix chicken every 10 minutes.

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*Warning: strong smell (use vents or air out)

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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