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Asian Chicken Salad

By cdanyell214

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Rate this recipe 4.3/5 (10 Votes)


  • 1 Pack Chicken Ramen Soup
  • 3 Cups Shredded Cabbage
  • 2 Cups Breaded Chicken Breasts
  • 1/2 Cup Shredded Carrots
  • 1/2 Cup Finely Diced Green Peppers
  • 1/2 Cup Chopped Onions
  • 1/4 cup Thai Sweet Chili Sauce
  • 1 1/2 TBSP Red Wine Vinegar
  • 2 TBSP Soy Sauce
  • 1/2 TSP Ginger


Level of difficulty Easy
Cost Average budget


Step 1

Cook noodles according to package and then drain.

Step 2

Mix all ingredients including cooled noodles, chill and serve.


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