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BLT Dip

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Rate this recipe 4/5 (14 Votes)
BLT Dip 1 Picture

Ingredients

  • 1 pound bacon
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tomato - peeled, seeded and diced

Details

Level of difficulty Average
Preparation time 5mins
 Cooking time 10mins
 Cost Average budget

Preparation

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.

Step 2

In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

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Three Cheese Baguette

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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