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Pizza Roll-Up

By keedyboo18

It's like a homemade hot pocket!

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Rate this recipe 4.5/5 (20 Votes)


  • 1- package pre-made pizza dough
  • 1- jar spaghetti or pizza sauce
  • 1- package shredded mozzarella cheese
  • 1- package sliced pepperoni (or any topping of choice)


Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget


Step 1

Preheat oven to 375.

Step 2

Unroll pizza dough, cut in half.

Step 3

Spread sauce over each piece of dough.

Step 4

Cover with a single layer of pepperoni or other topping you chose.

Step 5

Cover with shredded cheese.

Step 6

Roll topping covered dough from one end until it resembles a big burrito, pinch dough closed.

Step 7

Tuck open ends under to close.

Step 8

Place sealed side down on a parchment covered cookie sheet. Brush on some extra virgin olive oil and sprinkle unbaked pizza rolls with cheese.

Step 9

Place in oven to bake until golden brown (approx. 20 minutes).

Step 10

Serve with a side of warm sauce for dipping. Enjoy!

Could use freezer bread dough like Rhodes Bake and Serve.

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1 head broccoli

1 egg

1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 

1 cup tomato sauce (or canned crushed tomatoes)

¾ cup shredded cheese

½ cup grated Parmesan

9 slices coppa ham



  1. Cut the broccoli and boil until soft
  2. Place the broccoli in a blender
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid
  4. Form a ball and roll it flat on an oven tray
  5. Bake in the oven for 20 min at 350° F
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust
  7. Layer 1 cup of shredded cheese
  8. Place a layer of Coppa ham
  9. Top off with of grated Parmesan cheese
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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