Rate this recipe
4.7/5
(70 Votes)
Ingredients
- 6 chicken breast(cooked and boiled) ,2 cans of cream of mushroom & chicken soup ,1 cup of milk ,1 3/4 cup chicken broth ,1 stick of butter ,1 bag of cornbread stuffing
Details
Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Mix stuffing and butter in bowl set aside.
Step 2
Pull chicken into bit size pieces then pour 1/2 of stuffing mixture into 9x13 baking dish layer 1/2 chicken on top of stuffing.
Step 3
Mix 1 can of soup with milk and pour over chicken and stuffing.Repeat layering stuffing and chicken and the other can of soup with broth mixture on top .
Step 4
Bake at 360 for 45 min. to 1 hour.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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