Apple Strudel Bon-Bons
Taking the traditional apple strudel and turning it into a smaller portion sized candy lookalike!
- 250g Flour
- 125g Water
- 25g Eggs + 1 egg for the egg wash
- 25g Oil
- 2.5g Salt
- 2 tablespoons Butter
- 225g Apples
- peeled and chopped
- 40g Sugar
- 1 teaspoon Cinnamon
- Lemon Juice
- 50g Raisins
Level of difficulty Average
Preparation time 60mins
Cooking time 24mins
Cost Average budget
For the dough:
Mix all ingredients together, except for the extra egg and butter, in a large bowl until combined. Dump the dough onto the floured work surface and knead with your hands for 6 more minutes. Brush the dough with oil and let rest for 30 minutes
Meanwhile, prepare your filling:
Peel and chop the apples. Combine with the rest of the ingredients.
Split the dough in half. Roll out one half on a floured work surface into a rectangle about the size of a sheet of paper. The dough should be rolled out extremely thin! The thinner the flakier and tastier the final product. Brush with melted butter and cut into 3 sections. Place a heaping spoonful onto each section and roll into a bon-bon form. Place on a baking sheet and brush with an egg wash.
Repeat with the other 2 section as well as the second half of the dough.
Bake in a preheated oven at 200 degrees Celsius for 25 minutes.
Serve warm with a caramel sauce.
You'll also love
Chef Tips and Tricks
Learn how to make this EASY 3-INGREDIENT vanilla cake now!