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Apple Strudel Bon-Bons

By kakesbykatie.cake

Taking the traditional apple strudel and turning it into a smaller portion sized candy lookalike!

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Rate this recipe 4.4/5 (42 Votes)


  • 250g Flour
  • 125g Water
  • 25g Eggs + 1 egg for the egg wash
  • 25g Oil
  • 2.5g Salt
  • 2 tablespoons Butter
  • melted
  • 225g Apples
  • peeled and chopped
  • 40g Sugar
  • 1 teaspoon Cinnamon
  • Lemon Juice
  • 50g Raisins


Servings 6
Level of difficulty Average
Preparation time 60mins
Cooking time 24mins
Cost Average budget


Step 1

Apple Strudel Bon-Bons - Step 1

For the dough:
Mix all ingredients together, except for the extra egg and butter, in a large bowl until combined. Dump the dough onto the floured work surface and knead with your hands for 6 more minutes. Brush the dough with oil and let rest for 30 minutes

Step 2

Apple Strudel Bon-Bons - Step 2

Meanwhile, prepare your filling:
Peel and chop the apples. Combine with the rest of the ingredients.

Step 3

Apple Strudel Bon-Bons - Step 3

Split the dough in half. Roll out one half on a floured work surface into a rectangle about the size of a sheet of paper. The dough should be rolled out extremely thin! The thinner the flakier and tastier the final product. Brush with melted butter and cut into 3 sections. Place a heaping spoonful onto each section and roll into a bon-bon form. Place on a baking sheet and brush with an egg wash.

Repeat with the other 2 section as well as the second half of the dough.

Step 4

Apple Strudel Bon-Bons - Step 4

Bake in a preheated oven at 200 degrees Celsius for 25 minutes.

Serve warm with a caramel sauce.

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