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Gerri Maries Creamy Romen

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A quick and easy meal for those on a budget. Very filling.

Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • one package top romen any flavor. I like chicken the best. And one can cream of mushroom soup. But I am sure you could use any cream soup you want.

Details

Servings 2
Level of difficulty Easy
Preparation time 3mins
Cooking time 8mins
Cost Budget Friendly

Preparation

Step 1

Cook the top romen for about 5 min. drain noodles. Add flavor.

Step 2

pour cream of mushroom soup over the noodles stir over low heat.

Step 3

Serve.

I would make this a two serving meal. it is very high in starch.

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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