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Slow Cooker 8-can Taco Soup

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Rate this recipe 4.2/5 (26 Votes)

Ingredients

  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 1 (14.5 oz) can diced tomatoes, drained
  • 1 (15 oz) can sweet corn, drained
  • 1 (12.5 oz) can chicken breast, drained
  • 1 (10.75 oz) can cream of chicken soup
  • 1 (10 oz) can green enchilada sauce
  • 1 (14 oz) can chicken broth
  • 1 (1 oz) packet taco seasoning

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

spray slow cooker with non-stick cooking spray.

Step 2

Dump all ingredients into slow cooker and stir together.

Step 3

Cook on low heat for 2-3 hour.

Step 4

Serve with shredded cheese and tortilla chips

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