Menu Enter a recipe name, ingredient, keyword...

Creamy Green Beans

By

Creamy green beans to use as a side dish or make a large helping a meal.

Rate this recipe 2/5 (2 Votes)

Ingredients

  • 1 lb green beans
  • 1 medium onion sliced thin
  • 8 9oz mushrooms
  • 2 cloves garlic, finely chopped
  • 1/4 cup lowfat sour cream
  • 1/4 tsp paprika
  • 1/8 tsp cinnamon
  • 3 2 1/2 inch strips of orange zest

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 400. Cook green beans in pot of boiling water for 3 to 4 minutes, until just tender. Cook onions in skillet on medium heat for 4 minutes, add mushrooms and garlic and a touch of oil, increase heat to medium high and cook until veggies are tender, 3 to 4 minutes, stirring frequently.

Step 2

In a bowl, whisk together sour cream, paprika, cinnamon, 1/4 tsp pepper, and 1/4 cup water. Add to mushroom mix, mix well. Fold in greens beans and zest and cook about 2 to 3 more minutes.

You'll also love

Chef Tips and Tricks

How to properly cook green vegetables

Discover how to cook green vegetables the right way! 

Review this recipe

Rice and Beans Green Salad and Green Sauce