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Mexican Spiced Hot Cocoa

By Annie13

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Rate this recipe 4.4/5 (16 Votes)

Ingredients

  • 1 serving hot cocoa mix (plus the ingredients called for in the package directions)
  • 2 pinches ground chipotle chili pepper
  • 2 pinches ground cinnamon
  • 2 tablespoons sweetened whipped cream

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Prepare the hot cocoa mix according to the package directions.

Step 2

Mix with half the chipotle and half the cinnamon.

Step 3

Top with the whipped cream and sprinkle with the remaining chipotle and cinnamon.

For a kid-friendly version, omit the chipotle.

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INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

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