Ingredients
- All Purpose Flour, Rolled Oats, Pineapple, Baking Powder, Virgin Olive Oil, Egg and Water
Details
Servings 7
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
In a bowl, combine 1 1/2 cup of flour, 1 cup of rolled oats, 1/3 of a cup of shredded pineapple, 1 tablespoon of virgin olive oil, 1 teaspoon of baking powder, 1 egg and gradually 1/2 a cup of water
Step 2
Pre-heat your oven to 350 degrees and spray a non-stick oil along the baking pan
Step 3
Mix your ingredients well and then spoon your thick batter into your baking pan. Keep at least 1-2 inches of space in between each mini muffin
Step 4
Bake for about 12-15 minutes
Step 5
Remove from oven and let cool for about 10 minutes
Step 6
Serve to your kids with paws!
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Chef Tips and Tricks
We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long.
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