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German Party Bread

By amel

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Rate this recipe 4.3/5 (53 Votes)


  • 1 cup milk
  • 4 tbsp unsalted butter
  • melted
  • 2 tbsp sugar
  • 2tbsp yeast
  • 2 eggs
  • beaten
  • 4 1/4 cups bread flour
  • 2 tsp salt
  • 2 tbsp melted butter to glaze.


Servings 16
Level of difficulty Average
Preparation time 20mins
Cooking time 45mins
Cost Average budget


Step 1

sprinkle the yeast into 1/2 cup of the milk in a bowl. let stand for 5 minutes.
Warm the remaining milk in a saucepan with the butte and sugar. stir the butter has melted.Cool until lukewarm, then beat in the eggs until evenly combination.

Step 2

Mix the four and salt in a large bowl.Make a well in the center and pour in the dissolved yeast and the butter mixture.Mix in the flour to form a soft, sticky dough.

Step 3

Turn the dough out onto a floured work surface.
knead until smooth about10 minutes.
cover with dish towel and let rest until doubled in size.

Step 4

Divide the dough into 16 equal pieces, shape each piece of dough into a smooth ball.
Grease a round cake pan. with the melted butter.
Arrange the shaped rolls in the prepared pan by making an outer ring of 10 rolls and an inner ring of 4 rolls and placing the last roll in the center of two rings.Cover the pan with a dish towel. then proof until doubled in size. Brush the top of each roll with egg glaze and sprinkle with the sesame and poppy seeds.

Step 5

bake in the preheat oven for 45 minutes, until golden.
serve immediately.


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