Bottomless Strawberry Apple Pie

By shanny007

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Rate this recipe 4.5/5 (21 Votes)

2 Pictures

Apple Crisp

Mini Apple Pies

Ingredients

Apples, strawberries, cinnamon, ginger, nutmeg, flour, canola oil, egg, plain yogurt, fat free cream cheese, milk

Details

Servings 4
Level of difficulty Easy
Preparation time 25mins
Cooking time 60mins
Cost Budget Friendly

Preparation

Step 1

Rinse all produce. Dice 2 apples and boil for 30 minutes. Remove from heat and add in 1/2 a cup of diced strawberries. Add 1 teaspoon of nutmeg, 2 teaspoons of cinnamon and 1 teaspoon of ginger. Mix or blend well.

Step 2

Next, apply a cooking non-stick spray or oil to a pie baking dish and pour your strawberry apple filling into it

Step 3

Now, make your top cover crust by adding 1 cup of flour, 1 tablespoon of canola oil, 1 egg, a pinch of nutmeg and 1/4 cup of milk in a bowl. Add more flour if need be for your crust

Step 4

With a rolling pin or your hands, flatten your top cover crust and place it on top of your filling. Place in the oven on 325 degrees for roughly 20 minutes

Step 5

While your bottomless pie is baking, it is now time to create even more decadence. You will now create an icing for your pie! That's right, I said it, an icing for your pie!

Step 6

For your icing, in a bowl, combine 4 ounces of fat free cream cheese, 3 tablespoons of plain yogurt, 2 tablespoons of peanut butter, 1/4 cup of diced strawberries, a drizzle of honey and a pinch of ginger and nutmeg. Mix or blend until your pie icing is completely smooth and lump free.