Menu Enter a recipe name, ingredient, keyword...

Slow Roasted Hen & Vegetable Medley

By

Rate this recipe 3.3/5 (28 Votes)

Ingredients

  • Cornish Game Hen, Russet Potatoes, Carrots, Parsley, Celery, Wheat Bread Slices, Milk

Details

Servings 3
Level of difficulty Easy
Preparation time 20mins
 Cooking time 150mins
 Cost Budget Friendly

Preparation

Step 1

Thoroughly clean your cornish game hen and roast in the oven for 90 minutes on 325-350 degrees

Step 2

While the hen is slow roasting, dice 3 Russet Potatoes into 1 inch thick chunks, dice 2 carrots into 1 inch thick pieces, and mince a handful of parsley as fine as you can get it

Step 3

In a bowl, place 9 slices of wheat bread. Cut 2 sticks of celery into 1/2 inch pieces and add the cut celery pieces to the wheat bread. Next, pour about 1/3 cup of milk and manually mash the mixture into a stuffing

Step 4

Pull your cornish game hen from the oven and add the diced potatoes and carrots. Generously drizzle with olive oil and sprinkle your finely minced parsley on top. Place back in the oven to roast for another half hour

Step 5

In a separate baking dish, lightly grease the baking dish and place your stuffing mixture and bake for 30 minutes

Step 6

Now, your divine cornish game hen and farm fresh veggies are ready as well as your home made stuffing

​

You'll also love

Chef Tips and Tricks

How to de-seed and dice a tomato

Tomatoes are delicious and a great part of a healthy diet. With our video we teach you the easiest way to quickly de-seed and dice a tomato, so that it's ready in no time!

Review this recipe

Slow Roasted Hen & Vegetable Medley Crockpot- sausage vegetable soup