Chicken Cutlet in Indian Spices

Ingredients

• 2 Eggs + 1Tbsp warm water – For egg wash
• 4 Tbsp Cornflour – For Dredging
• 6 Tbsp Oil – for sautéing the cutlet
• For the Chicken Mince:
• 5 Chicken Breast Fillet – OR you may take ground chicken
• 1 Tsp Ginger-garlic paste – You may use fresh or store bought as per availability
• 1 Medium Onion – Cubed
• 1 Large Boiled Potato – Peeled and cubed
• ¼ Cup Fresh Coriander Leaves
• 1 Large Green Chili – thinly chopped – Add as per taste - OPTIONAL
• Powdered Spices:
• 1 Tsp Garam Masala – Easily available in most local grocers.
• 1 Tsp Cumin Powder (Jeera)
• 1 Tsp Red Chili Powder
• ½ Tsp Pepper Powder
• 2 Tsp Salt (As per your taste)
• For Bread Coating:
• 4 Slices of Brown Bread – You may use regular bread
• 2 Tbsp of Flour – I’m using whole wheat, you may use all-purpose flour
• ½ Cup Crispy Fried Onions – Easily available in stores or can be made at home
• ¼ Cup Fresh Coriander/Parsley Leaves
• 1/2 Tsp Salt
• 1/2 Tsp Pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly