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Jalapeno Popper Pizza

By chowgals

Taking your favorite appetizer to a delicious and easy pizza night!

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The Gourmandize Team

Jalapeno Popper Pizza. Discover our recipe.

Rate this recipe 4.4/5 (41 Votes)

Ingredients

  • 1 ball of fresh pizza dough
  • EVOO for drizzling
  • 1 stick of cream cheese
  • room temperature
  • 2 cups sharp cheddar cheese
  • shredded
  • 1 small jalapeno
  • chopped
  • 2 tbsp pickled jalapeno
  • chopped
  • 4 strips cooked bacon
  • crumbled
  • 1/4 c. panko

Details

Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

1. Preheat oven to 475 with pizza stone in oven. When pizza stone is hot, remove from oven and drizzle with olive oil. Stretch dough ball to desired size and shape and lay on pizza stone. Place pizza stone in oven and bake for 5 to 7 minutes. Remove from oven.
2. Spread cream cheese on crust and top with cheddar cheese, jalapenos and bacon. Place pizza back in oven and bake for 10-15 minutes or until cheese is melted and crust begins to brown. Remove pizza from oven. Set oven to "Broil".
3. Sprinkle panko over top of pizza and place under the broiler for about 3 minutes, or until panko begins to brown. Remove from oven, cut and serve!

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