Barbecue Chicken with Mustard Glaze
By amylk103
Rate this recipe
4.1/5
(17 Votes)
Ingredients
- 2 Tbsp dark brown sugar
- 2 tsp garlic powder
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 cup ketchup
- 1 Tbsp dark brown sugar
- 1 Tbsp Sherry or red wine vinegar
- 1 Tbsp Dijon mustard
- 8 skinless, bone-in chicken thighs
- cooking spray
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine first 5 ingredients in a small bowl. Combine ketchup and next 3 ingredients in a small bowl; stir with a whisk
Step 2
Heat a large grill pan over medium-high heat. Rub spice mixture evenly over chicken thighs. Coat pan with cooking spray. Add chicken to pan, cook 12 minutes. Turn chicken over. Brush with half of ketchup mixture; cook 12 minutes. Turn chicken over. Brush with remaining ketchup mixture; cook 2 minutes or until a thermometer registers 165F
You'll also love
-
Ham Glaze
4.3/5
(22 Votes)
-
Sheppard's Pie
4.1/5
(26 Votes)
-
Goulash
4.1/5
(16 Votes)
-
Cheesy Chicken Roll Ups
4.1/5
(7 Votes)
-
chicken tenders
4.1/5
(20 Votes)
-
Easy Herby Grilled Chicken
4.1/5
(9 Votes)
-
Apple Brandy-Glazed Pork Tenderloin
4.1/5
(11 Votes)
-
Southwestern Grilled Chicken With...
4.1/5
(9 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe