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The Best Chocolate Bark, That is Vegan...Ever

By ladylovescoffee

Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!

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Rate this recipe 4.3/5 (80 Votes)


  • One bag of vegan chocolate chips
  • white
  • dark or milk
  • 1 tsp coconut oil
  • dried fruit and nuts of your choice


Servings 5
Level of difficulty Average
Preparation time 10mins
Cooking time 5mins
Cost Average budget


Step 1

Tear off sections of wax paper and place on counter

Step 2

Melt chips and oil in a sauce pan until smooth.

Step 3

When the chocolate is melted and smooth, pour unto wax paper. Spread out with a spoon. Add your favorite toppings, I used cranberries, pistachios and sunflower seeds. Let sit until set and can break apart. Indulge!

Step 4

Store in a cool place in an air tight container.


Make sure that you don't burn the chocolate by melting too fast. You can add more coconut oil to make smoother.

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1 cup of dark chocolate

3 cups of semi-skim milk

3/5 cup of heavy cream

1 cup of egg whites

1/4 cup of brown sugar

Review this recipe

Love the name of this recipe: The Best Chocolate Bark, That is Vegan...Ever!! It's title definitely lived up to my expectations, I made this at home and it was heaven! It was my first time experimenting with a vegan dessert, but it definitely will not be the last time I make this! Thanks for the great recipe!

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