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Chicken Corn Noodle Soup

By cdanyell214

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Rate this recipe 4/5 (14 Votes)


  • 1 Cup Chicken Broth
  • 3 Cans of water
  • 2 7 oz cans of kernel corn
  • 1 Cup Shredded carrots
  • 1 TSP Parsley
  • 1 1/2 TSP Salt
  • 1/4 TSP Pepper
  • 2 Chicken Flavored bullion cubes
  • 3 Cups cut up chicken breast
  • 2 Cups Noodles


Level of difficulty Average
Cost Average budget


Step 1

Cook all ingredients in a slow cooker on low for 6-8 hours


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