Menu Enter a recipe name, ingredient, keyword...

Potato Wedges

By

Rate this recipe 4.1/5 (23 Votes)

Ingredients

  • 4 Medium Potatoes cut into wedges
  • 1 TBSP Oil
  • 1/4 TSP Pepper
  • 1/4 TSP Salt
  • 1/4 TSP Garlic Powder
  • 1/4 Cup Ketchup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pre-heat over to 425°

Step 2

Spray cookie sheet and set aside.

Step 3

Toss all ingredients together until potatoes are covered and arrange on pan in a single layer and bake for 40 Mins.

​

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Review this recipe

Jen's Cajun Potato Wedges super simple potatoe wedges