0 Picture
Ingredients
- 2 cans stewed tomatos
- 1 large onion sliced
- 1 round steak pounded and cut in 8 pieces
- salt and pepper
- 1 can water
- cooking oil
- 3 cups flour seasoned with salt and pepper
Details
Servings 8
Level of difficulty Average
Preparation time 30mins
Cooking time 150mins
Cost Average budget
Preparation
Step 1
Pound the pieces of steak with flour and set aside. Cook sliced onions in 1/2 cup oil til lightly brown. Take them out and cook the floured steak til brown on both sides in the same pan.
Step 2
Add the cooked onions to the steak and add the tomatoes, and add enough water to cover it. Bring to a boil, then simmer for 2 hours and 30 min or until tender..check to see if it needs more water thru out cooking.
Step 3
Add a little flour to the pan to thicken the gravy.
Step 4
enjoy
You'll also love
-
Ma Bears Stuffed Pork Chops
4.1/5
(11 Votes)
-
Basic Homey Meatloaf
4.1/5
(1 Votes)
-
Moms Spagetti
4.1/5
(12 Votes)
-
5 Ingredient Meatloaf
4.1/5
(12 Votes)
-
Southwestern Grilled Steaks with...
4.1/5
(13 Votes)
-
shit on shingles
4.1/5
(13 Votes)
-
Steak with Mushroom Sauce
4.1/5
(15 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe