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Mama Jean's Lumpia Shanghai

By jeanjv


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Rate this recipe 4/5 (17 Votes)


  • Lumpia wrappers
  • Ground pork (1 package)
  • 2 Carrots
  • 1 Onion
  • 2 Celery
  • Garlic
  • Parsley
  • 1 Egg
  • Salt
  • Pepper
  • Damp towel cloth
  • Small bowl of water
  • Cooking oil


Level of difficulty Average
Cost Average budget


Step 1

Grate the carrots, onion, celery and chop the parsley and garlic

Step 2

Place the ground pork in a large bowl. Place the grated and chopped vegetables. Add egg. Mix the ingredients in the bowl with hands until it is well incorporated. Add salt and pepper to taste

Step 3

Open the wrapper package and place a damp towel cloth on top to prevent the wrappers from drying

Step 4

Place a teaspoon of the pork mixture in one wrapper and follow the wrapping directions on the back of the package. Dip your finger in a bowl of water to seal the end of each wrapper

Step 5

Once finished wrapping, heat oil in a medium pot and deep fry the wrappers for about 7 minutes

Step 6

Place cooked wrappers in a plate covered by a paper towel

Step 7

Serve and enjoy while it is hot!


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