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Shortbread Cookies

By BrendaFlood

Delicious melt in your mouth cookies

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The Gourmandize Team

Shortbread Cookies. Discover our recipe.

Rate this recipe 4.1/5 (105 Votes)


  • 1 ½ cups softened butter
  • 2 cups flour
  • 1 cup icing sugar
  • 1 cup corn starch
  • ½ tsp salt



Step 1

Mix all ingredients together until creamy. You may add food colouring now if desired. Roll 1 tsp into a ball and place on a cookie sheet lined with parchment paper. Press dough down with a fork. Decorate with candies or cherries if you wish.

Step 2

Bake @ 300F (200 in my oven) for 20 minutes or until done.

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Review this recipe

are you sure for shortbread cookies you use 1cup of cornstarch it seems like a lot

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