Mini Quiche
By jaddyk
Rate this recipe
2.8/5
(11 Votes)
0 Picture
Ingredients
- 8 eggs
- 18-24 crushed ritz crackers
- 1 can mushroom - well drained and well chopped
- 1 can flaked ham
- 1 onion chopped fine
- 1 green pepper chopped fine
- 1 cup celery chopped fine
- 2 cups cheddar cheese - shredded. (aged is good)
Details
Level of difficulty Average
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Fry onion, pepper and celery. Drain well. Beat eggs well, add crushed crackers, cheese, mushroom and meat. Mix well. Spray mini tart tins with Pam. fill tins to top - does not overfill. Bake 20-25 min at 350 Degree
Makes about 3 doz mini quiches.
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Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
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