Spanokopita
Rate this recipe
4.2/5
(18 Votes)
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Ingredients
- 6 C spinach
- 1 C feta cheese
- 1 C cottage cheese
- 1 small onion
- 2 tbsp parsley
- 2 tsp dill
- 1/2 tsp salt
- 3 beaten eggs
- 1 tbsp butter
- 1/2 C butter, melted
- 1/2 pkg filo leaves, thawed
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Wash, cook and drain spinach. Mix with cheeses, onion, parsley, dill and salt. Stir in eggs.
Step 2
Brush lasagna pan with 1 tbsp butter. Place 10 filo leaves, brushing each with melted butter, in bottom of pan. Spread spinach mixture. Place 10 filo leaves, brushing each with melted butter.
Step 3
Score serving pieces through the top layer of filo. Cook at 350 degrees, uncovered until golden - 35 mins. Let stand 10 mins.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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