Mini meatloafs
By Genevieve
Rate this recipe
4.8/5
(61 Votes)
Ingredients
- Ground beef
- Stuffing
- Barbecue sauce
- Diced green peppers
- Cheese
- 1 cup water
Details
Level of difficulty Average
Preparation time 60mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Mix beef, stuffing and water together
Separate into small muffin tins
Make a hole in middle and add barbecue sauce and green peppers
Bake in oven at 375 for 30min
Top with cheese in last 5 min
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Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
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