Microwave Fudge
By LittleCooper
0 Picture
Ingredients
- 1 cup 35% cream
- 1 cup brown sugar
- 1 cup white sugar
- 2 tbs butter
Details
Level of difficulty Easy
Preparation time 20mins
Cooking time 12mins
Cost Budget Friendly
Preparation
Step 1
Add all ingredients to a large microwave bowl and microwave on high for 4 minutes. After 4 minutes stir then microwave again for 4 minutes. When done stir again then microwave again for 4 minutes.
Step 2
Remove from microwave then add 1/4 cup walnuts and 1 tsp vanilla. Mix on high with beaters for 4 minutes and put in a buttered 8X8 pan. Put in the fridge for 20 minutes and then enjoy.
You can omit the nuts.
You'll also love
-
Blueberry Cream Cheesecake
4.1/5
(45 Votes)
-
Blueberry Nut Squares
4.5/5
(2 Votes)
-
Nutella Dessert Pizza
4.4/5
(19 Votes)
-
Hot Fudge Pie
4/5
(30 Votes)
-
Simply Perfect Peanut Butter Fudge
4.4/5
(8 Votes)
-
Cheesy Peas
4.3/5
(6 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe