Best no-stain Blood Recipe
By zcochrane
Learned in a special effects glass. Completely realistic and it NEVER stains clothing. Also, tastes great on icecream.
0 Picture
Ingredients
- 2L corn syrup
- 500ml chocolate syrup
- 2 c. water (1 c. HOT, 1 c. COLD)
- 2 tbsp (heaping) cornstarch
- 3 tbsp (heaping) coffee mate
- 1 28ml bottle red food colouring
- 10 ml yellow food colouring
Details
Servings 3
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix both syrups together in large (and I mean LARGE) pot on high heat.
Step 2
Use 1c. cold water to rinse out corn syrup containers. Dissolve cornstarch in that water. Add to pot.
Step 3
Use 1 c. hot water to dissolve coffee mate. Add to pot.
Step 4
Bring pot to boil, stirring occasionally.
Step 5
Mix in food colouring. Add more then recommended if necessary.
Step 6
Let cool and store in fridge.
Can be kept in fridge for weeks at a time. If thicker gravy-like blood is needed for showing on skin w/o dripping, use the following:
1c. Coffee Mate instead of 3tbsp
3/4 c. cornstarch instead of 2 tbsp
only enough water to dissolve powders into paste.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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