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Home made peanut sauce

By Sameera

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Rate this recipe 4.1/5 (17 Votes)

Ingredients

  • 1/4 cup smooth peanut butter
  • 1/4 cup water
  • 1 tsp soy sauce
  • Pinch of salt
  • 1tsp sugar
  • 1 tbs chile garlic paste

Details

Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Combine all ingredients together , till smooth paste-like and enjoy this dipping

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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