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Thavul Adai

By

Rate this recipe 4.2/5 (17 Votes)

Ingredients

  • Idly rice 1 cup
  • chana dal - 1/2 cup
  • Toor dal - 1/4 cup
  • Moong dal - 1/4 cup
  • Red chilli - 2
  • Salt - 1 tbsp
  • Fennel seeds - 1 tbsp
  • Urad dal - 1 tbsp
  • Oil - 2 tbsp
  • Mustard seeds - 1/2 tbsp
  • Onion - 1 chopped

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Soak Dal and idly rice for at least 3 hrs.
Grind idly rice,Dal, red chilli , salt,fennel seeds in mixer.
pan add oil , mustard , cumin , hing , urad dal , onion saute and add to batter.

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Thavul Adai Karadai (vella adai and uppu adai)....a steamed snack.