Mango Jam
By ychinomad
Ingredients
- * 2 lbs of ripe mangoes
- * 1 1/2 cups of white sugar
- * 3/4 cups of water
- * 3 saffron threads (Optional)
Details
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Boil, steam or microwave the WHOLE mango until soft. Let it cool then peel and remove the inner seed.
Step 2
Place mango pulp in a large bowl. Use fork or potato masher to mash the pulp well.
Step 3
Place the sugar and water in a large saucepan over LOW HEAT. Stir mixture and bring to boil. When mixture begins to boil, increase heat to MEDIUM-HIGH. Continue boiling until fine, soft threads form.
Step 4
Stir pulp and add the saffron threads, if desired, and boil.
Step 5
Continue to boil until mixture thickens (about 5 minutes).
Step 6
Pour cooked mango jam into sterilized jars and seal according to canning directions.
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Chef Tips and Tricks
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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