Melting Moments
By Crazyspices
1 Picture
Ingredients
- 1/2 cup butter
- 1/4 cup oil
- 1/2 cup icing sugar
- 1 egg yolk
- 1/2 cup mazina
- 1/2 tsp baking powder
- 1/2 tsp vanilla
- 1 1/2 cups flour
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Preheat oven to 300•
Sift dry ingredients
Step 2
Cream butter and sugar. Add oil and yolk; beat. Add the dry ingredients to make a soft but firm dough.
Step 3
Roll out dough and cut with cookie cutters or shape with a nozzle.
Place dough on cookie sheets and bake until pale golden.
Step 4
When cooled, decorate with chocolate. And nuts.
Sprinkle with glitter.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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