Menu Enter a recipe name, ingredient, keyword...

Over 20,000 delicious recipes!

Connect via Facebook Close search

Pav bajji - bread

By dsathwa

Google Ads
Rate this recipe 4.8/5 (58 Votes)

Ingredients

  • all purpose Flour 3.5 Cup
  • Yeast 3.5 Grams = 1 & 1/4 tsp
  • Salt 1/2 Teaspoons
  • Sugar 1/2 Teaspoons
  • Butter 3.5 Teaspoons
  • Water Warm 1.75 Cup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Add 1&1/4 tsp yeast and 1tsp sugar to Warm water -1& 3/4 cup of 105 - 115 degrees Fahrenheit. Yeast starts bubbling up.
let it stand for 5 minutes ie, until the yeast is activated and the mixture is frothy.
In a bowl mix 3 and 1/2 cup all purpose flour, 1tsp salt, butter and the milk-yeast mixture. Make a soft dough and cover the bowl with kitchen towel for 3 hours or until the dough becomes double its volume.
Brush the pan with olive oil and spread the dough equally round, place the rolls in the pan .
Cover and let rise until doubled, 45 minutes to an hour.
Bake at 400f for 20-30 minutes, until the bread is deep golden brown and sounds hollow when tapped with fingers.
Remove, let cool.coat it with oil or butter.

‚Äč

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Review this recipe

Turkey Stuffing Yorkshire Pudding