Rate this recipe
2.8/5
(9 Votes)
Ingredients
- 5-6 Hard boiled eggs
- 1 raw egg
- 8 oz of sausage
- pepper and salt
- sage
- bread crumbs
- oil for deep frying
Details
Servings 3
Level of difficulty Average
Preparation time 10mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Hard boil 5-6 eggs and shell them. Mix sausage, sage, raw egg, pepper and salt.
Step 2
Divide sausage mixture into 5-6 portions. Wrap each around a hard boiled egg then roll in toasted bread crumbs.
Step 3
Deep fry in hot fat until a pretty golden brown. Eat cold or warm.
Have a variety of dipping sauces if you wish.
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Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
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