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2.9/5
(14 Votes)
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Ingredients
- 1 can Five Alive Citrus Frozen Juice concentrate
- 1 can Orange Frozen Juice concentrate
- 1 can Pineapple Juice
- 2 X 2 litres Soda Water
- Slices of lemon and lime for garnish
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all ingredients together (except the lemon and lime slices)
Chill well.
Pour into punch bowl and garnish with lemon and lime slices
When the punch is mixed, fill a couple of margarine tubs and freeze. Place the "ice cubes" in the punch bowl just before serving. This will keep the punch cold without diluting it
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Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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