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These cinnamon rolls are for people who love sweets. They are very sweet and gooey.

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Rate this recipe 4/5 (102 Votes)


  • 1 tbsp flax and 3 tbsp water
  • 1 1/2 cups water
  • hot
  • 1/3 cup vegan margarine
  • soft
  • 3/4 cup sugar
  • 2 tsp salt
  • 4 1/2 cups AP flour
  • 3 tsp active yeast
  • Filling:
  • 1/2 cup vegan margarine
  • soft
  • 1 cup brown sugar
  • 1/4 cup cinnamon
  • 1 tsp vanilla
  • Glaze:
  • 1 cup powdered sugar
  • 1/4 cup coconut milk
  • 1 tbsp vanilla


Servings 16
Level of difficulty Average
Preparation time 200mins
Cooking time 30mins
Cost Average budget


Step 1

Make dough using a bread machine, adding ingredients as they appear on the list.

Step 2

Roll dough out on a surface floured with powdered sugar.

Step 3

Combine filling ingredients in a bowl. In a separate bowl, combine glaze ingredients.

Step 4

Spread filing on dough. Roll into a jelly-roll. Cut into 1 inch sections.

Step 5

Let rise in a warm place for 1 hour.

Step 6

Grease casserole dish. Place rolls into dish. Cover rolls in glaze.

Step 7

Bake at 350*F for 30 minutes until no longer doughy.


If not using a bread machine: Combine water, sugar, and yeast. Let sit 15 minutes until frothy. Combine dry ingredients. In a separate bowl, combine wet ingredients. Pour wet ingredients into dry ingredients. Let rise 3 hours.

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