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Raspberry Cobbler

By armarcus1

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Rate this recipe 4.3/5 (19 Votes)

Ingredients

  • 2 cups raspberries
  • 1 cup sugar
  • 1/2 water
  • 2 T butter
  • 1/2 cup sugar
  • 1 beaten egg
  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2/3 cup whole milk

Details

Level of difficulty Easy
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Rinse berries, set aside.

Step 2

In saucepan, stir water, sugar and bring to a boil for 5 minutes. Stir in berries and let boil for 2 minutes, then remove from heat.

Step 3

Beat butter and sugar together then add egg.

Step 4

In separate bowl, stir together flour, baking powder, salt.

Step 5

Stir flour mixture into butter, sugar, and egg mixture. Add milk.

Step 6

Mix until well blended.

Step 7

Pour berry mixture into 1 1/2 quart baking dish and pour dough mixture on top.

Step 8

Bake at 375 for 45 minutes.

Serve with icecream.

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Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Review this recipe

Raspberry Cobbler Simple shortcake with crumble