Venison & Beans
By daleloida
Rate this recipe
4.6/5
(12 Votes)
Ingredients
- 1 lb Venison
- 1 16 oz can Tomato Sauce
- 1 16 oz can Garbanzo Beans
- 1/2 lg Onion
- 1 Tomato
- Oil
- 1 T Butter
- Garlic Salt
- Salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut venison int strips and massage salt into meat. Sprinkle garlic salt onto meat. In skillet brown meat in oil and butter.
Step 2
Transfer ingredients to lg pot and add the rest of the ingredients. Let boil for 15 to 20 min. Turn down to low and let simmer until meat is tender. Serve over rice.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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