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chanel.sk

Vegan Pulled Pork Sandwich

By chanel.sk

This is a sweet barbecue sandwich. It's perfect for a picnic by a lake.

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Rate this recipe 4.1/5 (19 Votes)

Ingredients

  • VEGAN PORK
  • 1/4 cup wheat gluten
  • 1/4 cup wheat flour
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/4 tsp baking soda
  • 1/4 cup nutritional yeast
  • 1/4 cup soy sauce
  • 1 tsp sesame oil
  • Water
  • Vegan pork
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cracked pepper
  • 1/2 tsp chili powder
  • 1 tsp celery salt
  • 1/2 tsp garlic salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp dry mustard
  • Barbecue sauce
  • Hamburger buns
  • SAYLOR JERRY BBQ SAUCE
  • 1/4 sweet onion
  • minced
  • 2 tsp garlic cloves
  • minced
  • 1 cup ketchup
  • 1 cup molasses
  • 1 cup Dr Pepper
  • 1/2 cup Saylor Jerry Rum
  • 1/2 cup apple cider vinegar
  • 1 tsp red wine vinegar
  • 1 tsp red wine
  • 1 tsp Dijon mustard
  • 1 tsp liquid smoke
  • 1 tsp papaya hot sauce
  • 1 tbsp vegan margarine
  • soft
  • 1/4 cup brown sugar
  • 1/2 tsp cayenne pepper
  • 1 tsp white pepper
  • 1 tsp chili powder

Details

Servings 4
Level of difficulty Average
Preparation time 40mins
Cost Average budget

Preparation

Step 1

Combine dry ingredients for pork. Mix in wet ingredients. Add water as need to make dough. Let rise 1 hour. Boil 10 minutes. Dry and then bake 20 min.

Step 2

Caramelize onion and garlic for sauce. Add all bbq sauce ingredients. Heat through.

Step 3

Shredded vegan pork. Brown vegan pork and spices. Add bbq sauce.

Step 4

Serve on hamburger buns.

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Vegan Pulled Pork Sandwich MEXICAN WEDDING CAKE COOKIES