Rate this recipe
3.7/5
(7 Votes)
Ingredients
- 1 cup salted butter
- 2 cups sugar
- 1/2 cup milk
- 3 cups rolled oats
- 1 cup coconut
- 6 tbsp cocoa
- 1 tsp vanilla
- 1/4 cup nuts (walnuts or pecans)
Details
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Add butter, milk and sugar in pan and boil for 3 minutes, until it forms a round ball when dropped in a bowl of ice-cold water. Have dry ingredients ready.
Step 2
Pour liquid into dry ingredients and spoon onto wax paper while hot. Cookies will harden in about 20 minutes.
For extra-fudgy cookies, be generous with the butter and cocoa.
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Chef Tips and Tricks
No-Bake Nutella Mousse
This light, airy Nutella Mousse is the perfect no-bake dessert.
INGREDIENTS
- Cream Cheese
- Nutella
- Sugar
- Vanilla extract
- Milk
- Whipped cream
- Chocolate shavings or sprinkles
METHOD
- Mix together cream cheese, Nutella, sugar, and vanilla extract
- In another bowl, whip milk to soft peaks using an electric mixer
- Stir in with Nutella mixture
- Pour into glasses and top with whipped cream
- Add chocolate shavings or sprinkles
- Serve!
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