These homemade dinky donuts are delicious breakfast desserts. Fill with jelly, cream, or chocolate, and decorate with sprinkles, sugar, flavored frostings, etc.
Ingredients
- •2 cups self-raising flour
- •2 tablespoon melted butter
- •2 eggs
- •1/2 cup sugar
- •1 cup maas
- •1 teaspoon vanilla essence
- •1 teaspoon baking powder
- • 1/4 teaspoon baking soda
- • 1/2 teaspoon ground nutmeg
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Beat sugar and eggs together
Step 2
Sift all the dry ingredients together.
Mix wet and dry ingredients together in a mixer.
Step 3
If dough is too soft add extra flour little at a time until a sticky but manageable dough is formed.
Step 4
Knead dough into a soft manageable dough.
Step 5
Heat oil on medium-high
Step 6
Roll dough on a floured surface, cut with a donut cutter.
Step 7
Fry until golden on both sides. Drain on paper towels.
Step 8
Roll in cinnamon sugar or vanilla sugar. Or frost with preferred frosting. Decorate with colored vermicelli/ chopped nuts/ coconut or grated chocolate.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe
What is maas?
Commented by Gourmandize Staff
Made these donuts last night and had them for breakfast! So easy! And I topped them with chocolate frosting and sprinkles—my fave!
Commented by Gourmandize Staff