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Delicious Homemade Dinky Donuts

By Crazyspices

The mini sweet goodness!!

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The Gourmandize Team

These homemade dinky donuts are delicious breakfast desserts. Fill with jelly, cream, or chocolate, and decorate with sprinkles, sugar, flavored frostings, etc.

Rate this recipe 4/5 (105 Votes)


  • •2 cups self-raising flour
  • •2 tablespoon melted butter
  • •2 eggs
  • •1/2 cup sugar
  • •1 cup maas
  • •1 teaspoon vanilla essence
  • •1 teaspoon baking powder
  • • 1/4 teaspoon baking soda
  • • 1/2 teaspoon ground nutmeg


Level of difficulty Average
Cost Average budget


Step 1

Beat sugar and eggs together

Step 2

Sift all the dry ingredients together.
Mix wet and dry ingredients together in a mixer.

Step 3

If dough is too soft add extra flour little at a time until a sticky but manageable dough is formed.

Step 4

Knead dough into a soft manageable dough.

Step 5

Heat oil on medium-high

Step 6

Roll dough on a floured surface, cut with a donut cutter.

Step 7

Fry until golden on both sides. Drain on paper towels.

Step 8

Roll in cinnamon sugar or vanilla sugar. Or frost with preferred frosting. Decorate with colored vermicelli/ chopped nuts/ coconut or grated chocolate.

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Review this recipe

What is maas?

Commented by

Made these donuts last night and had them for breakfast! So easy! And I topped them with chocolate frosting and sprinkles—my fave!

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