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Macaroni 'N Cheese Casserole

By BrendaFlood

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Rate this recipe 4.4/5 (18 Votes)
Macaroni 'N Cheese Casserole 2 Pictures


  • 2 ½ cups elbow macaroni
  • 1 large can of diced tomatoes (with juice)
  • 2 cups cheddar cheese
  • 2 cheese slices
  • ¼ cup cheese powder
  • About ½ cup milk (depending on how creamy you want to make it)



Step 1

Cook macaroni, drain and put into buttered casserole dish.

Step 2

Add cheese (save some shredded cheese for the top), tomatoes and milk. Stir until well mixed.

Step 3

Top with leftover shredded cheese.

Step 4

Put in oven @350 for about ½- ¾ hour. Tastes great served with garlic bread.

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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